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Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability

In response to growing consumer demand for healthier and lower-sugar food options, we sit down with leading stevia suppliers, Ingredion and Cargill, to better understand the advantages of incorporating natural stevia sweeteners into food and beverage formulations. We also look at the health benefits, emerging market trends and the sustainability aspects of using stevia.

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Novonesis – The time for biosolutions is now

We may be a new company, but we’ve got a big head start thanks to more than a century of experience from Chr. Hansen and the Novo Group. We bring together 10,000 people with a passion for change. We combine innovative technology with the power of microbiology to create biosolutions. 

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Research highlight

Empowering mobility: Bioiberica’s Collavant n2 collagen improves women’s joint healths

A women-specific study highlighted the efficacy of supplementing with 40 mg per day of Bioiberica’s Collavant n2 collagen. We look at the results, which show how the native type II collagen supplement  enhances joint functionality and quality of life in women suffering from knee osteoarthritis.

Beyond the headlines
WHO’s AI-powered health tool, INCA says most mothers use breastmilk and formula

The World Health Organization (WHO) launched an artificial intelligence (AI) powered health tool and the Infant Nutrition Council of America (INCA) spotlighted a global preference for mixed options which include breastmilk and formula for infant nutrition. We look at all of this and more in this week’s edition.

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