GNT has expanded its range of EU organic-certified Exberry
Coloring Foods with new yellow and green shades made from organic safflower and spirulina. The launch comes amid a drive in interest for organic ingredients across F&B applications.
A common pattern with flavor trends is combining what’s hot in the market with a new and unfamiliar flavor to stimulate innovation. Gold Coast Ingredients has created new blends of cookies & cream flavor with other flavors such as red velvet, caramel, peanut butter, marshmallow, and birthday cake.
Fruits have long-held mainstay status in product development. Yet even still, new iterations of texturizing, flavoring and coloring solutions made from fresh harvests are steadily cropping up each year. FoodIngredientsFirst speaks to key F&B suppliers who are
innovating with nature’s candy.
