From ‘juicy’ flavors such as red apple and passionfruit to ‘green’ flavors like lime and apple — consumers are increasingly interested in exotic flavors and textures, giving way to sensory innovations worldwide. Though “mindful” of
their food choices, Gen Z and Millennials, in particular, are not willing to compromise on taste or quality.
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Kerry understands consumer desire for clarity on what ingredients are protecting their food. Help your clean label products win by building consumer trust.
Learn more about:
• Compliant buffered vinegar in Europe
• Category penetration of natural preservatives
• Consumer research on food waste
• Shelf-life impact on food waste
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