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“A key influencer of consumers’ purchase decisions”: F&B suppliers stay ahead of the sustainability curve
11 February 2020
 
11 Feb 2020 --- Consumers expect food companies to invest in sustainability, pursue their ethical responsibilities and ensure the communities where they operate address poverty reduction, sustainable food security and societal well being, without any negative environmental impact. Developing planet-friendly products and processes as well as strengthening supply chain sustainability and reducing waste, businesses are taking everything that falls under the sustainability umbrella very seriously.
At ProSweets 2020 in Cologne, Germany, GNT presented trending colors in the confectionery space, such as blue and green hues, part of the company’s Shades of Aqua range. Sabrina Moers, Marketing Communications Coordinator for GNT expands on the plant-based trend’s influence in the colorants sphere and how clean label and organic demands are launching innovations.
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