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Innova Market Insights data indicates that Baby Formula/Milk and Baby Fruit Products, Desserts and yogurts are the leading subcategories in infant nutrition, each claiming 20% of new product launches. Key trends include “No Additives/Preservatives,” organic claims and a focus on vitamin B1. Notably, the use of the algae Schizochytrium is experiencing rapid growth in this space. |
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The highly regulated infant nutrition industry is adapting to stringent safety, quality and sustainability standards. We catch up with experts from dsm-firmenich, FrieslandCampina Ingredients, Valio, Morinaga Milk and Gnosis by Lesaffre to discuss the latest innovations from carbon-neutral farming practices to emphasizing transparency, clean labels and environmentally friendly solutions. |
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