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MSU researchers investigate influenza outbreak in US cattle amid rising transmission concerns

New research from the US, where the dairy cattle industry faces mounting challenges over the spread of avian influenza, has begun investigating the effects of the highly pathogenic H5N1 outbreak on dairy cattle reproduction and milk production. It will also examine how to mitigate the transmission of the disease.

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Catching two birds with Fiberest® – Fiber fortification and sugar reduction

Developing a sugar reduction product is easy, but achieving “the” sugar reduction product, which is tastier, healthier, and has longer shelf-life stability, is challenging. Learn more about Fiberest® Resistant dextrin, which can be your best problem solver.
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Strategic shift: Fonterra to divest Oceania and Sri Lankan businesses for dairy ingredients focus

Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania and Fonterra Sri Lanka. The move is expected to be a “step-change in strategic direction” for the company to prioritize its dairy ingredients production.

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The Editor Presents: The Confectionery Edition

Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also spotlight the sustainability of confectionery hydrocolloids—like pectin and gelatin.

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