Gene-editing techniques identify “temperature tolerance” factor hailed to protect wheat

Researchers have utilized gene-editing techniques to identify a crucial gene, potentially safeguarding wheat fertility and boosting yields to mitigate climate change threats. We examine how the John Innes Centre discovery could impact future wheat crops and have positive implications for breeding.

Today’s Top Stories

► Vegetarians dissatisfied with current plant-based options, says research
► Future food: Scientists urge climate-smart agriculture to prioritize nutritional quality

► “Marine breadbasket”: China’s new plan for offshore fish farming amid climate threats

► Middle East agri-food hub to boost orange and tomato concentrates, fruit & citrus oils

► Dubai outlaws single-use plastic bags as UAE claims circular economy strides

Slashing sugar with alternatives

Innova Market Insights data suggests that food and beverages with sugar claims witnessed a 3% compound annual growth between 2018 and 2023. In the last year, the top category with sugar claims was Soft Drinks. We also look at the leading sweetening ingredients in products with sugar reduction claims.

Beyond The Headlines: dsm-firmenich receives UK approval for feed additive, AI-powered plant-based dog food

In this week’s industry news, dsm-firmenich received UK approval for its methane-reducing feed additive Bovaer, while Platinum Equity announced its acquisition of Horizon Organic and Wallaby from Danone. Meanwhile, Redefine Meat added more than 650 new foodservice outlets for plant-based meat.