China expands offshore aquaculture operations | 3D-printed eel | Climate-smart agriculture

China plans to expand its offshore aquaculture operations to ensure food security and adapt to climate change, while scientists urge for improved climate-smart agriculture to prioritize nutritional quality. In the Middle East, a new agri-food hub is expected to boost orange and tomato concentrates, fruit and citrus oils.

Steakholder Foods unveiled the world’s first plant-based, 3D-printed eel and Sweegen secured patent victory over Ingredion’s PureCircle.

Vegetarians are not satisfied with the choice of products available to them, according to new research.

In other news, Dubai outlawed single-use plastic bags as UAE claims circular economy strides and dsm-firmenich received UK approval for its methane-reducing feed additive Bovaer.

Sugar-slashing solutions: Industry leaders innovate sweet ingredients for improved health

Global sugar intake has been on the rise in recent years, revealing the not-so-sweet truths about excessive consumption. The industry is addressing the need for a shift toward reduced sugar and aligning with the evolving international market. We bring you key insights from Puratos, Valio, Sweegen and Kerry.

Christmas NPD innovation

Christmas food & beverage launches globally show a +2% year-over-year increase from October 2021 – September 2022 to October 2022 – September 2023. Confectionery dominates with 42% of launches.

Peanut powders poised to boost protein and sensory experience in sports foods

Defatted peanut flour is supporting consumers looking to incorporate more plant-based protein into their diet. The format is the base for “powdered peanut butter,” a convenience ingredient used in sports nutrition smoothies. Ali Hill details peanuts’ nutritional profile and how the legume can help mask off notes of other plant-based proteins, improving the sensory experience overall.

This Week’s Headlines

► Gene-editing techniques identify “temperature tolerance” factor to protect wheat

► Here comes the sun: Lactalis powers French dairy factory with renewable energy

► Those Vegan Cowboys invites investors to precision fermentation party

► 3D-printed eel from Steakholder Foods poised as 2024’s first alt-seafood “catch”

► Vegetarians dissatisfied with current plant-based options, says research

► Sweegen secures patent victory over Ingredion’s PureCircle

► Middle East agri-food hub to boost orange and tomato concentrates, fruit & citrus oils

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