In this week’s nutrition news, it was revealed that the World Health Organization (WHO) may label the sweetener aspartame as potentially carcinogenic to humans, sparking debate. Meanwhile, the US Food & Drug Administration (FDA) issued guidance for the testing of psychedelics as treatment in clinical trials.
At the same time, DSM-Firmenich announced restructuring moves – including permanent and temporary plant closures – to mitigate the effects of the cost-of-living crisis on the vitamins market.
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Also, Nutiani unveiled research showing that phospholipids present in milk fat globule membranes can reduce stress and Roelmi Health and Personal Care launched SelectSieve Zen for relaxation and improved mood.
Danone released findings highlighting that almost 60% of Americans surveyed said they do not eat healthy foods because of physical and economic barriers, while another study found that the 2021 Child Tax Credit expansion improved nutrition in 40% of US households.
In other news, the Sustainable Food Summit emphasized the need for nature-positive food production and the HoloFood project launched a portal which enables producers to create sustainable feed that maximizes the microbiome of chicken and salmon.
Lastly, Actylis published a white paper spotlighting common nutritional needs and deficiencies that occur throughout women’s lifespans and how to meet them.
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While probiotics are already well-known to some for their benefits on maintaining gastrointestinal and digestive health, did you know that they can also benefit the gut-brain axis? Learn more
about the fascinating connection between the gut and the brain and see the strong clinical evidence on Chr. Hansen’s DDS-1® strain.
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