A study published in Applied Sciences has uncovered the anti-aging capacity of the honey produced from the invasive plant species, Pittosporum undulatum, from the Azores Islands. Honey’s
popularity as an ingredient in cosmetics is gaining traction due to its moisturizing, emollient, nourishing and antibacterial properties.
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Plant polyphenols consumed orally have been found to be effective in both preventing and reducing different changes in the skin as a result of aging. A dietary approach based on these compounds
could be a safe and effective method to slow down or prevent age-associated deterioration of skin appearance and function.
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A Thailand-based study has uncovered cosmeceutical applications for anti-aging, skin-whitening and antioxidant applications of cashew leaf extract as it showed “substantial” antioxidant
activities with the highest inhibition of skin aging enzymes such as tyrosinase and collagenase.
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