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March in review: Experts warn of threats to US nutrition security, Filling the global aid gap

In March’s major health and nutrition industry news, we looked at experts’ concerns about the future of nutrition security in the US. We also explored the latest innovations unveiled at Natural Products Expo West and spoke with a judge for the upcoming Innovation Awards at Vitafoods Europe about their spotlighted trends and innovations.

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Inside the Periodic Table of Food Initiative: Mapping food quality to improve human and planetary health

The Periodic Table of Food Initiative (PTFI) aims to answer crucial nutrition questions, such as, what exactly is in food, how does it change based on production, and how does it impact people’s health? We explore the initiative with PTFI’s global director about research on environmental, agricultural, cultural factors influencing food quality, and implications for human and planetary health.

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NPEW 2025: Gencor introduces Trpti for weight management, metabolic, and microbiome health

At the recent Natural Products Expo West (NPEW) 2025 trade show, Gencor unveiled Trpti, a new fatty acid ethanolamide designed to support weight management and metabolic health. Co-founder Ramasamy Venkatesh spoke with us about the ingredient’s role as a natural GLP-1 activator, and Maggie McNamara, the company’s marketing director, highlighted its versatility.

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